Why It’s Imperative To Clean the Breakroom Fridge on a Weekly Basis
Take a look in your breakroom fridge and make note of what you see. Do you see nice, clean and organized shelves of food, or do you see bags of forgotten food, rotten fruit, spills and stains, and maybe even a growing patch of fridge mold? Chances are, it’s the latter. Office refrigerators hardly (if ever) get cleaned, which may be why so many come with that telltale mold smell. NBC News ran a report about the dangers of an unsanitary fridge.
That said, while disinfecting the fridge should be a weekly chore, there are better and worse ways of going about the process. If you want to clean up your breakroom fridge, here are a few tips from your Greenpoint, NY, mold remediation team:
• Be mindful of expiration dates, and if something looks funky, toss it.
• However, always ask before discarding anything, otherwise you risk having a lawsuit brought against you for throwing away someone's personal property.
• Wipe up spills to prevent fridge mold, and always make sure the caps are securely fastened to their bottles to help prevent future spills.
• Make cleaning out the office refrigerator and disinfecting it a weekly chore.
To make the last one fair for everyone, devise a cleaning schedule. This way the same person isn’t responsible for cleaning up after everyone else each week. Also, ask each co-worker to go through the fridge every Friday and throw out any leftover items of theirs that have gone bad. If some items are still good, such as bottles of mustard or jars of jelly, ask them to wipe down the containers with a warm cloth and place them back in a designated spot in the fridge.
Office refrigerators can be pretty gross, but with five minutes of everyone’s time at the end of each week, your breakroom fridge can be a clean and healthy place to stow your food. Best of all, it can be free of that dreaded fridge mold.
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